Pineapple BBQ Chicken Slow Cooker… Make juicy chicken with sweet pineapple and tangy BBQ sauce in your slow cooker! It’s easy—no fuss cooking. Just toss in chicken, pineapple chunks, BBQ sauce, a bit of soy sauce, garlic, and onions. Cook low for hours till tender. Serve over rice for a tasty family dinner everyone loves. (50 words)
What You Need (for 4-6 people)
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4 chicken breasts or thighs (cut into big pieces)
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1 can pineapple chunks (with juice, 20 oz)
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1 cup BBQ sauce (your favorite kind)
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1/4 cup soy sauce or tamari
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2 garlic cloves (chopped small) or 1 tsp garlic powder
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1 small onion (sliced thin)
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Salt and pepper (a pinch)
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1 tbsp cornstarch (to make sauce thick, optional)
Steps: Pineapple BBQ Chicken Slow Cooker
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Put chicken pieces in the slow cooker. Sprinkle salt and pepper on top.
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Add pineapple chunks with their juice, BBQ sauce, soy sauce, garlic, and onion slices. Stir it all up gently.
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Put the lid on. Cook on low for 6-7 hours or high for 3-4 hours, until chicken is soft and easy to cut.
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If you want thick sauce, take out 2 tbsp juice, mix with cornstarch, stir back in, and cook 10 more minutes.
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Shred chicken with forks or leave whole. Serve hot with rice, veggies, or buns. Dig in!