Crockpot Olive Garden chicken pasta

Crockpot Olive Garden chicken pasta

Crockpot Olive Garden chicken pasta Crockpot bag (easier clean up) Ingredients: 3- boneless skinless chicken breast¹-16oz bottle of Olive garden dressing (Italian)1 1/2c. Parmasan cheeseBlock of cream cheese Instructions: Put chicken in crockpot, add dressing, put cream cheese on top, cover lightly with Parmasan cheese. Cook on high for about 4 hours or on low … Read more

Thrift Chicken for the Slow Cooker 4-Ingredient

Thrift Chicken for the Slow Cooker 4-Ingredient

Thrift Chicken for the Slow Cooker 4-Ingredient… Craving a fast, yummy dinner on wild days? This no-fuss slow cooker chicken starts with frozen breasts plus 3 simple helpers for creamy, tender pulled meat. Toss everything in before heading out, and come back to soft chicken swimming in great sauce. It’s wallet-friendly, comforting, and your crew … Read more

Smoked Sausage Noodles Slow Cooker

Smoked Sausage Noodles Slow Cooker

Smoked Sausage Noodles Slow Cooker…. Picture this: My grandpa made a big pot of smoky sausage noodles when times were hard. Just a little meat went a long way to feed the whole family. Now you can too! Dump 4 simple things in your slow cooker for soft noodles swimming in thick, tasty gravy. It’s … Read more

Foil Pork and Zucchini Slow Cooker

Foil Pork and Zucchini Slow Cooker

Foil Pork and Zucchini Slow Cooker…. This foil-wrapped pork and zucchini in the slow cooker is like a secret recipe from church friends that spreads fast! A church helper told me about it long ago: you wrap everything in little foil packs, pop them in the slow cooker, and let it work. The pork gets … Read more

Sausages in Honey Mustard Sauce Slow Cooker

Sausages in Honey Mustard Sauce Slow Cooker

Sausages in Honey Mustard Sauce Slow Cooker… These sausages swim in the best sweet-and-tangy sauce ever! It’s so tasty, you’ll lick the plate clean with a big smile. 😁 Super easy for busy days—just dump and go! My Kitchen Story: The honey mustard sauce was crazy good and oh-so-simple. I couldn’t stop eating it—the plate was … Read more