Beef Hot Dog Supper 3-Ingredient In Slow Cooker. Put whole raw beef hot dogs in the pot and 2 other pantry staples to get a meal so mouth-watering your friends will be begging for more!
This easy slow cooker recipe is my go-to when the kitchen shelves are almost empty, but I crave a warm, filling meal that fills the house with yummy smells. It uses simple beef hot dogs—like those from old picnics or games—and turns them into a tasty, saucy dish great for buns or potatoes. It’s a classic from the Midwest, made for busy days and small budgets, where you use what’s around and let the slow cooker do the work.
Easy ways to serve: Scoop the saucy hot dogs into soft burger or hot dog buns, add cheese or pickles if you want. It’s great over baked potatoes or buttered noodles, with coleslaw, green beans, or salad on the side. Add cornbread or chips for a big, cozy dinner with no hassle.
Servings: 6
Whip up this super-simple slow cooker meal with just beef hot dogs, tomato soup, and mustard! Raw hot dogs get saucy and plump after hours of cooking, turning pantry basics into a tangy, hearty supper. Pile on buns, potatoes, or noodles for a cozy family win—ready with zero fuss!
Ingredients
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2 pounds whole raw beef hot dogs
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1 can (10.5 ounces) condensed tomato soup
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1/2 cup yellow mustard
Beef Hot Dog Supper: Directions
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Lay the whole raw beef hot dogs flat in the slow cooker so they’re spread out but not squished tight.
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In a bowl, mix the tomato soup and mustard until smooth.
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Pour the mix over the hot dogs, covering them all a bit.
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Put on the lid and cook it on LOW heat for 4-5 hours, or HIGH heat for 2-3 hours, until hot dogs puff up and sauce thickens.
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Stir gently to coat hot dogs. Cut them into small pieces in the pot if you like.
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Taste sauce; add more mustard or salt if needed. Serve whole or cut, with lots of sauce.