tayyab anjum
Golden Syrup Sponge Pudding. This is a soft, sweet sponge pudding made with golden syrup and cooked in a slow cooker. It’s simple to mix, and the syrup makes a lovely sauce under the cake. Perfect for family treats and easy enough for kids to help make.
A warm, sticky pudding cooked in a slow cooker. Light sponge batter sits over gooey golden syrup so the sauce soaks into the cake while it cooks. Makes a comforting dessert for family nights. Simple ingredients and an easy method make it great for beginners and kids who want to help.
Ingredients
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130 g self-raising flour
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110 g sugar
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110 g margarine or butter
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3 eggs
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Golden syrup (amount to your liking)
Golden Syrup Sponge Pudding: Directions
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Grease a slow-cooker-safe tin (a loaf tin works well) so the pudding won’t stick.
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In a bowl, mix the self-raising flour, sugar, margarine (or butter), and eggs until smooth.
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Pour a layer of golden syrup into the bottom of the greased tin (use as much syrup as you like).
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Spoon the batter over the syrup, spreading it so the syrup is fully covered.
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Cover the can with foil and make sure it is sealed well.
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Put the tin into the slow cooker and pour in hot water until it reaches halfway up the tin.
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Cook on High for about 2.5 hours, until the sponge is set and a skewer comes out clean.
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Carefully remove the tin, unwrap the foil, and serve warm. Spoon extra syrup over each portion if you like.
