Slow Cooker Peppers and Steak

This Slow Cooker Peppers and Steak recipe is simple, tasty, and perfect for busy days. Soft beef strips cook slowly with colorful peppers, onion, and garlic in a sweet and savory sauce. It’s an easy dinner the whole family will enjoy, and it tastes great served over warm rice.

Ingredients

• 1½–2 lb steak (sirloin works well, but any beef or steak cut is fine)
• 3 medium peppers, chopped
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tin chopped tomatoes
• 1 beef stock cube
• 1 tbsp honey or sugar
• 2 tsp Worcestershire sauce
• 3 tbsp soy sauce
• Black pepper and salt, to taste
• 2 tbsp cornflour (cornstarch)

Slow Cooker Peppers and Steak: Instructions

1. Cut the steak into thin strips using a sharp knife.
2. In a bowl, mix the cornflour with a little salt and pepper.
3. Add the steak strips to the bowl and toss them well so every piece is fully coated in the cornflour mix.
4. Place the coated steak strips into the bottom of your slow cooker.
5. In a separate bowl or jug, mix together the soy sauce, Worcestershire sauce, chopped tomatoes, and beef stock cube until well combined.
6. Stir in the honey or sugar until it’s mixed into the sauce.
7. Pour the sauce evenly over the steak in the slow cooker.
8. Scatter the sliced onion and minced garlic on top of the meat and sauce.
9. Add half of the chopped peppers on top as well.
10. Put the lid on the slow cooker and cook on low for 6 hours.
11. About 1 hour before the cooking time is finished, lift the lid and stir in the remaining peppers.
12. Put the lid back on and continue cooking for the last hour, until the beef is soft and the peppers are tender.
13. Give everything a good stir before serving.
14. Serve hot, spooned over warm rice. Enjoy! 😋