Amish Maple Pork Chops Slow Cooker

Amish Maple Pork Chops Slow Cooker. Make tender pork chops in your slow cooker! Drizzle sweet maple syrup over raw chops, sprinkle seasoned salt, and add zingy apple cider vinegar. Slow cook for hours. The meat soaks up sweet-savory flavors for cozy, fuss-free dinner. Pair with mash or noodles – family favorite ready with zero effort! Pour maple syrup on pork chops with 2 easy add-ins in a slow cooker for a yummy dinner everyone loves!

This easy slow cooker meal is like old farm cooks made for years with stuff from the kitchen. Put raw pork chops in the pot. Pour real maple syrup on top. Add just two basic helpers from the pantry. Let the slow cooker work its magic.

The sweet maple mixes into the meat with tasty spices and a bit of zing. By dinner, you have soft, warm pork chops that seem made with lots of care – but you did almost nothing! It’s simple, cozy food like Amish families in the Midwest make. Everyone begs for it again.

Serve with creamy mashed potatoes or soft noodles to soak up the sweet-salty sauce. Add peas, green beans, or crunchy cabbage salad for old-time comfort.

Warm rolls or crusty bread are great for dipping sauce. A bowl of applesauce makes it feel like Grandma’s Sunday meal.

Amish Maple Pork Chops Slow Cooker

Servings: 4

Ingredients

• 4 pork chops with bones, about 1 inch thick (2 to 2½ pounds total)

• ½ cup real maple syrup

• ¼ cup apple cider vinegar

• 1 tablespoon seasoned salt (like Lawry’s or your mix)

Amish Maple Pork Chops: Directions

1. Put raw pork chops flat in a 4- to 6-quart slow cooker. A little overlap is okay.

2. Shake seasoned salt evenly on top of each pork chop so they all get some.

3. Slowly pour maple syrup over the chops. Let it cover the meat and run down the sides.

4. Pour apple cider vinegar around and over the chops so it mixes with the syrup at the bottom.

5. Put on the lid. Cook on LOW for 6 to 7 hours, or HIGH for 3 to 3½ hours, until chops are super soft but not falling apart.

6. Taste the juices. Add more salt or pepper at the table if you want.

7. Serve hot. Spoon maple-tangy juices over chops and potatoes or noodles.