tayyab anjum
Easy Slow Cooker Chicken Soup – Warm and Cozy Homemade Soup. Pop the chicken, onion, carrots, celery and garlic into the slow cooker, then pour over the stock and drizzle with olive oil. Season with salt and pepper, give it a gentle stir, cover with the lid and leave to cook on low for six hours until the chicken is tender and falls apart easily.
This easy slow cooker chicken soup is warm, tasty, and simple to make. Soft chicken, sweet carrots, and fresh herbs cook together all day for a cozy bowl of comfort. It’s a healthy, filling meal that’s perfect for lunch, dinner, or when you need something to warm you up.
Ingredients
- 2 chicken breasts
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 2 garlic cloves, crushed
- 1 litre (4 cups) chicken stock
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped, for topping
Easy Slow Cooker Chicken Soup: Instructions
- Put the chicken breasts in the bottom of the slow cooker first.
- Add the chopped onion, sliced carrots, chopped celery, and crushed garlic on top of the chicken.
- Pour the chicken stock over everything so it covers the chicken and vegetables.
- Drizzle the olive oil over the top.
- Sprinkle in some salt and black pepper.
- Stir everything gently so it’s mixed together nicely.
- Put the lid on the slow cooker.
- Cook the food on the low setting for about 6 hours.
- Check that the chicken is soft and comes apart easily with a fork.
- Take the chicken out carefully and put it on a plate or a cutting board.
- Use two forks to pull the chicken apart into small shredded pieces.
- Put the shredded chicken back into the pot with the soup.
- Stir the soup well so everything is mixed together.
- Scoop the soup into bowls using a ladle.
- Sprinkle fresh parsley on top of each bowl.
- Serve the soup hot with a piece of crusty bread on the side.
