Crockpot Chicken Cordon Bleu-5-Ingredient In Slow Cooker

Crockpot Chicken Cordon Bleu seems fancy, but it’s really just yummy home food: soft chicken, tasty ham, and gooey cheese all wrapped up and cooked until hot and bubbly. Old ways bread it and bake it in the oven, but this easy slow cooker kind is perfect for busy days—no hitting flat, no crumbs, and only five things to mix. You can pop it in early and get home to a warm, big meal that feels extra nice, like from a fun eatery, but made at your house.

This slow cooker chicken cordon bleu is thick and creamy, so it goes great with easy sides. Put it on noodles, mashed potatoes, or rice to grab all the yummy gravy. Add steamed beans, broccoli, or a light salad to make it not too heavy. If your family likes bread, give warm rolls or garlic bread to dip. For a family dinner vibe, try roasted carrots and cheesy potatoes. Let kids pick their own parts so picky ones can choose sauce and bits.

Chicken Cordon Bleu-5-Ingredient In Slow Cooker

Servings: 4

Ingredients

• 4 chicken breasts without bones or skin

• 4–6 thin slices of deli ham

• 4–6 slices Swiss cheese (or provolone if you like)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup milk

Crockpot Chicken Cordon Bleu: Directions

1. Spray your slow cooker inside with no-stick spray for easy clean.

2. Put chicken breasts flat on the bottom. If thick, slice them sideways for even cooking.

3. Cover chicken with ham slices—fold or rip to fit over each one.

4. Top ham with cheese slices to blanket every chicken piece.

5. Mix soup and milk in a bowl till smooth. Pour it all over the top.

6. Put on the lid. Cook on low 4–5 hours or high 2–3 hours till chicken is done and soft (165°F inside).

7. Lift out chicken with a spoon, grabbing ham, cheese, and gravy for each plate. Serve hot on sides you like.

8. Taste gravy at the table—add salt or pepper if you want, since ham and cheese are salty.