Slow Cooker Pineapple Bake. Dump frozen pineapple chunks in the crock pot with just 2 more things for a yummy snack your buddies will want seconds of!
This easy pineapple bake uses frozen fruit, cake mix, and butter in a slow cooker. It turns into a gooey, sweet dessert like warm pie with pineapple flavor. No mixing needed—just layer and wait. Perfect for parties or snacks. Smells amazing and tastes like summer in a bowl! (48 words)
It’s like a magic trick from an old family recipe book, but way easier. Toss in frozen pineapple, add cake mix on top, put butter dots all over, and let your slow cooker make dessert while you play or relax.
Make it quick before church or a picnic, then enjoy a home full of sweet smells. In our quiet Midwest spots, folks love these no-fuss sweets that bring everyone back for extra bites.
Scoop it hot from the pot into bowls. It’s great alone, but add ice cream or whipped cream for fancy fun. Try it with yogurt for breakfast!
Hot coffee or tea goes perfect, and it tastes awesome after salty foods like ham or chicken.
Slow Cooker Pineapple Bake
Servings: 6-8
Ingredients
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2 pounds frozen pineapple chunks (about 6 cups, straight from freezer)
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1 box (15.25 ounces) dry yellow cake mix
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1/2 cup (1 stick) butter, melted (no salt added)
Picture these easy items ready on your counter.
Slow Cooker Pineapple Bake: Directions
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Rub a little butter or spray inside your 4- to 6-quart slow cooker so nothing sticks.
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Pour the frozen pineapple chunks at the bottom. Spread them flat. Keep them frozen—no melting first!
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Shake the dry cake mix all over the pineapple. Cover every bit without mixing.
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Drizzle the melted butter slowly over the cake mix. Try to wet most of it. Don’t stir—the magic happens while cooking!
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Put the lid on. Cook on HIGH for 2.5 to 3 hours, or LOW for 4 to 5 hours. Wait till it’s bubbly, hot, and the top looks golden and set.
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Turn off the cooker. Leave the lid on for 10 minutes so it gets thicker.
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Scoop warm bites right into bowls. Keep extras covered in the fridge and warm them up later.