Spicy Teriyaki Chicken Wings Slow Cooker

Spicy Teriyaki Chicken Wings Slow Cooker… Every time I cook this, my whole house smells so yummy. This recipe is a real treat!

Hot teriyaki chicken wings mix sweet, salty, and spicy tastes from Japan. Teriyaki means grilling food with a shiny sauce of soy, sweet rice wine, and sugar. People everywhere change it up. We add spice for a fun kick. Great for game days or family meals at home. The slow cooker blends the tastes perfect. You get soft, juicy wings that wow everyone.

These spicy teriyaki wings go great with steamed rice or crunchy Asian salad to cool the heat. For a bigger meal, add veggies you stir-fry or cucumber salad with rice vinegar. A cold beer or light white wine tastes perfect with it. Makes the whole dinner just right.

Servings: 4-6

Ingredients

• 2 pounds chicken wings

• ½ cup soy sauce

• ¼ cup brown sugar

• ¼ cup honey

• ¼ cup rice vinegar

• 2 tablespoons sriracha or your hot sauce

• 1 tablespoon chopped garlic

• 1 tablespoon grated fresh ginger

• 1 tablespoon sesame oil

• 1 tablespoon cornstarch

• 2 tablespoons water

• Sesame seeds to sprinkle on top

• Chopped green onions to sprinkle on top

Spicy Teriyaki Chicken Wings: Directions

1. Put chicken wings in the slow cooker.
2. In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, sriracha, garlic, ginger, and sesame oil. Whisk good.
3. Pour sauce over wings. Make sure they all get covered.
4. Put lid on. Cook  it on low heat fir4-5 hrs or high heat for 2-3 hrs. Wings soft when done.
5. Take wings out. Put on a baking sheet with foil.
6. Turn oven to broil.
7. Mix cornstarch and water in a small bowl for thickener.
8. Pour sauce from cooker into a pan. Heat on medium until bubbly.
9. Add thickener. Cook 2-3 minutes till sauce gets thick.
10. Brush thick sauce on wings.
11. Broil wings 3-5 minutes till shiny and a bit crispy.
12. Sprinkle sesame seeds and green onions on top. Serve hot!

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