Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is soft, juicy chicken cooked slow in a warm, spiced tomato sauce. It gets extra creamy with a splash of cream at the end. It’s an easy dinner that needs little work but tastes like a takeaway favorite. Perfect with rice or naan!

Ingredients

• 600g chicken thigh pieces, cut into cubes
• 1 onion, cut into slices
• 3 garlic cloves, crushed
• 1 tbsp ginger paste
• 2 tbsp tikka curry paste
• 400g can of chopped tomatoes
• 150ml double cream
• 1 tsp garam masala
• Salt, to taste
• Fresh coriander, for topping

Slow Cooker Chicken Tikka Masala: Instructions

1. Put the chicken, onion, garlic, ginger, curry paste, and chopped tomatoes into the slow cooker.
2. Mix it all together until the chicken is covered on every side.
3. Put the lid on the slow cooker.
4. Cook it on low flame for 6 hrs, or on high heat about 3 hours, until the chicken is soft and fully cooked.
5. A little before serving, pour in the cream and add the garam masala.
6. Add salt to taste and mix well.
7. Let it sit for a few minutes so the cream warms up nicely.
8. Sprinkle fresh coriander on top.
9. Serve hot with rice or naan bread.

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