Hearty Ranch Beef with Egg Noodles Crockpot, rich mushroom sauce, and tender meat, perfect for easy, comforting weeknight meals.
Ingredients
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Stew beef → 2 pounds (or as required for 6-quart slow cooker)
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Ranch seasoning packet → 1 packet
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Gravy mix packet → 1 packet
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Cream of mushroom soup → 1 container
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Water → 1 cup (or as needed)
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Egg noodles → 1 package
Ranch Beef with Egg Noodles: Steps
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Place stew beef in a 6-quart slow cooker.
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Sprinkle the packet of ranch and the packet of gravy over the beef.
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Add the container of cream of mushroom soup and mix it.
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Stir in the water.
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Bake and cook on low 6 to 8 hours OR 4 to 6 hours on high.
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An hour to the cooking period end, put in the egg noodles and mix everything and make sure that all the egg noodles are covered in the sauce. Cover and keep on cooking the next hour.