Creamy Chicken Tacos

Creamy Chicken Tacos made in a slow cooker with salsa, cream cheese, and taco seasoning. Perfect for easy, flavorful meals.

Ingredients

• Chicken → as needed

• Salsa → as needed

• Cream cheese → cubed, as needed

• Taco seasoning → 1-2 tbsp

• Non-stick cooking spray → as needed

• Optional toppings → grated cheese, tomatoes, avocado, or favorites

• Tortillas or lettuce → as needed

Creamy Chicken Tacos: Steps

1. Apply the non-stick cooking spray into your slow cooker. Stir in the chicken, salsa and the cubed cream cheese and 1-2 tbsp of the taco seasoning and cook on HIGH (or LOW) 3 hours (or 4-5 hours) respectively.

2. With the help of a fork shred and leave at least 15 minutes more time to the salsa mixture be absorbed by the chicken.

3. Mexican stuff in soft tortillas or in a shell or on a bed of lettuce. Top with grated cheese, tomatoes, avocado or something of your favorites!

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