Crockpot Beef and Noodles. Hearty slow cooker beef and noodles with tender roast, garlic, and rich broth—a simple, comforting, stick-to-your-ribs meal.
Ingredients
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Beef roast → 2-3 lb
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Reduced-sodium beef broth → 1 can (14 oz)
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Garlic, minced → 3-4 cloves
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Home-style noodles frozen eggs → 1 pkg. (24 oz)
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Salt and pepper → to taste
Crockpot Beef and Noodles: Steps
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Season the meat on a plate. Add the beef bouillon and water into the slow cooker. Stir until the cube is melted. Then put on Worcestershire sauce and stir lightly. Add the seasoned meat.
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Cover and cook either 4-5 hours on HIGH or 8-9 hours on LOW.
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Once the shredded beef has been added, add cooked noodles and stir it gently.