Creamy Chicken Tacos made in a slow cooker with salsa, cream cheese, and taco seasoning. Perfect for easy, flavorful meals.
Ingredients
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Chicken → as needed
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Salsa → as needed
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Cream cheese → cubed, as needed
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Taco seasoning → 1-2 tbsp
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Non-stick cooking spray → as needed
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Optional toppings → grated cheese, tomatoes, avocado, or favorites
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Tortillas or lettuce → as needed
Creamy Chicken Tacos: Steps
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Apply the non-stick cooking spray into your slow cooker. Stir in the chicken, salsa and the cubed cream cheese and 1-2 tbsp of the taco seasoning and cook on HIGH (or LOW) 3 hours (or 4-5 hours) respectively.
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With the help of a fork shred and leave at least 15 minutes more time to the salsa mixture be absorbed by the chicken.
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Mexican stuff in soft tortillas or in a shell or on a bed of lettuce. Top with grated cheese, tomatoes, avocado or something of your favorites!