Amish-Style Honey Mustard Chicken Slow Cooker 4-Ingredient. Put honey mustard dressing from a bottle plus 3 more items on chicken breasts in your slow cooker. It’s a cozy meal for busy weeknights that your family will want again and again.
Make yummy chicken super easy in a slow cooker! Grab chicken breasts, sweet honey mustard dressing, a bit of chicken juice, and butter chunks. Mix, cook slow, and get soft, pull-apart meat with a fun sweet-tangy sauce. Perfect for busy days—serve over noodles, spuds, or rice. Kids and grown-ups love this warm Amish-style hug on a plate! (50 words)
This simple slow cooker chicken feels like a big, warm grandma cuddle. Folks in the Midwest and Amish spots love quick store honey mustard dressing mixed with easy add-ins for a fun family supper.
Toss it over plain chicken breasts—no bones or skin—in the cooker. You end up with tender chicken that shreds easy, and a sweet-sour sauce like from old days, but zero fuss.
Spoon the chicken on buttery noodles, mashed potatoes, or plain rice to soak up every drop. Pair with crisp salad or soft green beans to balance the sweet taste. Buttered peas or roasted carrots bring that homey feel from way back.
Leftover chicken? Shred it for sandwiches with extra sauce—tasty treat!
Servings: 4
Ingredients
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2 pounds chicken breasts without bones or skin
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1 cup honey mustard dressing from a bottle
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1/2 cup chicken broth (the low-salt kind)
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2 tablespoons butter with salt, chopped into tiny bits
Amish-Style Honey Mustard Chicken: Directions
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Lay the raw chicken breasts flat in the bottom of a 4- to 6-quart slow cooker.
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In a small bowl, mix the honey mustard dressing and chicken broth until smooth.
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Pour the mix over the chicken so it sits mostly in the sauce.
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Drop the butter bits on top of the chicken and sauce to melt right in.
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Cover with the lid. Cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours, until chicken is tender and reaches 165°F inside.
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Taste the sauce and add a pinch of salt or pepper if needed. Serve chicken whole with sauce, or shred it in the cooker and stir back in.