Stuffing and Chicken in a Slow Cooker is an easy, comforting dinner made with simple pantry ingredients and minimal prep. Just put raw chicken breasts in the slow cooker, pour dry stuffing mix over the top, and let it cook into a tender, flavorful meal your family will love. This slow cooker chicken and stuffing recipe is perfect for busy weeknights when you need a hearty, hands-off dinner. With juicy chicken and savory stuffing combined in one pot, it is a delicious family meal everyone will be begging for more.
Ingredients
- Skinless boneless chicken breasts
- Quantity: 4 pieces
- Notes: Lean chicken breasts become tender and absorb the stuffing flavor.
- Salt & black pepper, to taste
- Quantity: to taste
- Notes: Enhances overall seasoning of the chicken.
- Poultry seasoning (or Italian seasoning)
- Quantity: 1 teaspoon
- Notes: Adds warm herbal flavor that complements the stuffing.
- Stuffing mix
- Quantity: 6 oz box
- Notes: Creates the main savory topping and absorbs juices for extra flavor.
- Cream of chicken soup
- Quantity: 10.5 oz can
- Notes: Adds creamy richness and helps keep the chicken moist.
- Chicken broth
- Quantity: 1/2 cup
- Notes: Thins the soup slightly and helps create a flavorful sauce.
- Butter, melted
- Quantity: 2 tablespoons
- Notes: Adds richness and helps the stuffing become golden and moist.
- Garnish: chopped parsley or green beans
- Quantity: optional
- Notes: Adds color and freshness when serving.
Instructions
- Season the chicken
- Salt, pepper and poultry season the chicken breasts.
- Place them in the slow cooker.
- Mix the sauce
- Place the cream of chicken soup and the chicken broth in a bowl.
- Add stuffing
- Sprinkle the chicken all over with dry stuffing.
- Pour soup mixture on top.
- The stuffing was poured with fat.
- Cook
- Cover and cook:
- LOW: 6-7 hours
- HIGH: 3-4 hours
- Cover and cook:
- Serve
- Cram stuffing, prepare hot and serve.
Dumplings, spongy chicken, no stress at all.
If you want:
- Veggie add-ins
Cheesy version