Slow Cooker Waffle Pudding Magic 4-Ingredient… Drop frozen waffles into your crock pot with just 3 more easy things, and whip up a sweet dessert so yummy, your family will beg you to bake it every single night!
This cozy treat turns plain frozen waffles into a gooey, syrupy pudding that feels like a special party. It’s super simple for busy moms or anyone who loves sweets without mess. The slow cooker does all the work, filling your house with sweet smells. Kids go wild for it—serve warm with ice cream for the best hugs in a bowl!
Servings: 6
Ingredients
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8 frozen waffles (round or square ones, right from the freezer)
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2 cups half-and-half or whole milk
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3 big eggs
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1/2 cup real maple syrup or pancake syrup
Slow Cooker Waffle Pudding: Directions
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Rub a little butter or spray inside your 4- to 6-quart slow cooker so nothing sticks to the bottom.
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Lay the frozen waffles flat on the bottom. It’s okay if they touch or overlap a tiny bit. Break one in half if needed to fill spots, but try to keep them whole.
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In a bowl, mix the half-and-half (or milk), eggs, and syrup. Whisk until smooth and eggs are all mixed in.
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Pour the wet mix slowly over the waffles. Make sure every waffle gets wet. Gently push down with a spoon so they soak it up, but keep them in a flat layer.
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Put the lid on tight. Cook on LOW for 3 to 4 hours. It’s ready when the middle is set, edges look golden and a little crispy, and it puffs up. Poke the center with a spoon—it shouldn’t be watery.
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Switch to WARM and wait 10 to 15 minutes. This helps it get firm for scooping.
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Scoop into bowls while warm. Add extra syrup, whipped cream, or vanilla ice cream on top if you want!
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