Slow Cooker Stuffing and Pork Chops

Slow Cooker Stuffing and Pork Chops is a comforting, family-style meal made with simple ingredients and rich, savory flavors. This slow cooker recipe layers tender meat over seasoned stuffing and creamy soups to create a hearty, satisfying dinner. Perfect for busy weeknights, it delivers a warm, homestyle meal with minimal effort. If you love easy crockpot dinners with classic comfort food flavor, this recipe is a delicious choice.

Ingredients For Slow Cooker Stuffing and Pork Chops

• 4 thick-cut pork chops

  • Quantity: 4 pieces

  • Notes: Pork chops become tender and absorb the flavors of stuffing and soups.

• 1 box (or homemade breadcrumbs) stuffing mix

  • Quantity: 6 oz box

  • Notes: Make a savory stuffing layer that soaks up juices.

• Cream of mushroom soup

  • Quantity: 10.5 oz can

  • Notes: Adds creamy richness and helps form a smooth sauce.

• Cream of chicken soup

  • Quantity: 10.5 oz can

  • Notes: Blends with mushroom soup for extra flavor and creaminess.

• Chicken broth

  • Quantity: 1 cup

  • Notes: Moistens the stuffing and balances the sauce.

• Small onion, cut (not compulsory)

  • Quantity: 1 small onion, chopped (optional)

  • Notes: Adds mild sweetness and texture but can be omitted.

• Garlic powder

  • Quantity: 1 teaspoon

  • Notes: Enhances savory depth of flavor.

• Onion powder

  • Quantity: 1 teaspoon

  • Notes: Complements the stuffing and soups.

• Black pepper

  • Quantity: 1/2 teaspoon

  • Notes: Adds gentle spice and balances flavors.

• Salt(add more to taste)

  • Quantity: 1/2 teaspoon (adjust to taste)

  • Notes: Enhances overall seasoning; soups may already contain salt.

• Dried thyme or parsley

  • Quantity: 1 teaspoon

  • Notes: Adds herbal aroma and complements the stuffing.

• Butter cut into small slices

  • Quantity: 2 tablespoons

  • Notes: Adds richness and helps the stuffing become golden and moist.

Instructions

Prepare the slow cooker

• lightly grease the inside of the slow cooker.

• Pour the stuffing mixture on the bottom evenly.

• In case one uses it, they should be moistened using a little amount of chicken broth.

Season the pork chops

• Pat pork chops dry.

• On both sides, salt, black pepper, garlic powder, onion powder and thyme.

Layer ingredients

• Put pork chops upon the stuffing layer.

• Dot with butter-pieces.

Add soups and broth

• In the second bowl mix the cream of mushroom, cream of chicken and chicken broth.

• Pour the mixture to bake the pork chops.

Cook

• Bake on LOW or HIGH (6- 7 hours or 3-4 hours) until internal temperature of pork chops goes up to 145degF / 63degC and tender and cooked through.

Finish and serve

• The pork chops may be taken off.

• Add the stuffing and the soup mixture, mix.

• Put the pork chops on the stuffing with a spoon of sauce.