This is a hearty and warm crock pot beef stew that is the type of slow cooker comfort food and makes dinner a breeze. Beef in small tender chunks are simmered with potatoes, carrots and savory seasonings to come up with a very rich and hearty stew that is good during cold days. All you need is to place all the items into the crock pot and allow them to cook slowly into a warm and satisfying meal the entire family would enjoy.
Creamy and Comfy Crock Pot Beef Stew
Ingredients
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Beef stew (cut chuck roast)
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Quantity: 2 lbs
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Notes: Cut into small chunks for tenderness.
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Potatoes, chopped
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Quantity: 4 cups
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Notes: Use russet or Yukon Gold for best texture.
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Carrots, sliced
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Quantity: 3 cups
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Notes: Slice evenly for uniform cooking.
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Onion, chopped
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Quantity: 1
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Notes: Sweet onion enhances flavor.
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Garlic, minced
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Quantity: 3 cloves
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Notes: Fresh garlic improves aroma.
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Beef broth
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Quantity: 3 cups
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Notes: Use low-sodium for better seasoning control.
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Tomato paste (or ketchup)
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Quantity: 2 tbsp (or 1/2 cup ketchup)
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Notes: Adds depth and slight sweetness.
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Worcestershire sauce
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Quantity: 2 tbsp
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Notes: Enhances savory flavor.
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Salt
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Quantity: 1 tsp
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Notes: Adjust to taste.
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Pepper
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Quantity: 1/2 tsp
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Notes: Freshly ground works best.
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Garlic powder
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Quantity: 1 tsp
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Notes: Adds extra garlic flavor.
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Onion powder
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Quantity: 1 tsp
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Notes: Complements the fresh onion.
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Paprika
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Quantity: 1 tsp
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Notes: Adds mild smokiness.
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Cornstarch
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Quantity: 2 tbsp
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Notes: Used to thicken stew.
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Water
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Quantity: 2 tbsp
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Notes: Mix with cornstarch for slurry.
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How to Make Pot of Beef Stew
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Add beef, potatoes, carrots, onion, and garlic to the bottom of a 6-quart slow cooker.
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Add the beef stock, tomato paste and the Worcestershire and add all the dry herbs and mix.
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Roll and bake on Low 8 hours (or High 4-5 hours) until the beef is tender and easy to pull apart.
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Add the cornstarch and water to a small bowl and mix the two to form a slurry.
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Pour the slurry into the stew and cover and leave it to simmer another 15 minutes to enable the sauce to become a thick gravy.
Notes
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Preparation time: 15 mins
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Cook time: 8 hrs
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Total time: 8 hrs 15 mins
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Servings: 6
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Kcal: 390
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Use larger potato and carrot pieces to prevent over-softening.
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If stew is too thin after adding slurry, cook uncovered on High for 15–20 minutes.
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Food safety: Beef must reach an internal temperature of 145°F (63°C).
Tips
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Prepare potatoes and carrots in bigger pieces to avoid becoming too weak due to long cooking time.
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If stew remains too thin after adding slurry, leave lid uncovered on High for 15–20 minutes.
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Beef must be thoroughly cooked to a minimum internal temperature of 145°F (63°C) for food safety.
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Slow cooker recipes like this are perfect for cold days and effortless family dinners.