Mexican White Trash Casserole has become overnight the favorite meal of my son and husband. Good, we can make of you as you wish! I told you– that is why this casserole takes the cake all the time. It is wholesome, filled with flavor and very simple to assemble, which is why it is ideal on busy weekdays when everybody is hungry and waiting.
This comfort food combines previously bold Mexican-inspired foods with simple pantry foods in a satisfying casserole that is fun and delicious. It is the type of no-fuss family dinner that leaves them going back to the table to take more than a second plate warm and cozy and full of flavor in each bite.
Mexican White Trash Casserole’s Ingredients
- Beef (or shredded chicken) ground.
- Quantity: 1 lb (450 g)
- Notes: Provides the hearty protein base of the casserole, bringing rich flavor and making the dish filling and satisfying. Can be substituted with shredded chicken for a lighter variation while keeping the same bold taste.
- Onion, finely chopped
- Quantity: 1 small
- Notes: Adds depth of flavor and a slight sweetness when cooked with the meat, enhancing the overall savory profile of the casserole.
- Taco seasoning
- Quantity: 1 packet
- Notes: Infuses the meat with classic Mexican-inspired spices, giving the dish its signature zesty and slightly smoky flavor.
- Torn, drained
- Quantity: 1 can (15 oz)
- Notes: Adds a subtle sweetness and pleasant texture contrast to the creamy and cheesy layers.
- Black beans or pinto beans, drained off and rinsed.
- Quantity: 1 can (15 oz)
- Notes: Contributes fiber, heartiness, and authentic flavor, making the casserole more substantial and well-balanced.
- Rotel tomatoes (or diced tomatoes with green chili)
- Quantity: 1 can (10 oz)
- Notes: Brings moisture and a mild spicy kick, enhancing the bold and slightly tangy taste of the dish.
- Cream of chicken soup
- Quantity: 1 can (10.5 oz)
- Notes: Creates a creamy, rich consistency that binds all ingredients together into a smooth casserole filling.
- Sour cream
- Quantity: 1 cup
- Notes: Adds creaminess and a slight tang, balancing the spices and enriching the texture.
- Shredded cheese (cheddar or Mexican blend cheese)
- Quantity: 3 cups
- Notes: Melts beautifully to create a gooey, golden topping and creamy interior layer that makes the casserole irresistible.
- Crushed tortillas chips or Doritos.
- Quantity: 3-4 cups
- Notes: Adds crunch and bold flavor, forming crispy layers that contrast perfectly with the creamy filling.
- Salt & pepper to taste
- Notes: Enhances and balances all flavors according to preference.
- Jalapenos, optional green onions, optional cilantro.
- Notes: Optional toppings that add freshness, color, and extra heat for those who enjoy more bold flavors.
Instructions for making Mexican White Trash Casserole
Preheat oven to 350degF (175degC)
Cook the meat
Brown on onion and ground beef in a skillet. Drain excess fat. Add seasoning to tacos and blend.
Make it creamy
In a large bowl, mix:
- cooked beef
- corn
- beans
- Rotel tomatoes
- cream of chicken soup
- sour cream
- 11/2 cups shredded cheese
Layer the casserole
- Grease a 9×13 baking dish
- Pour half of broken chips on bottom.
- Add the creamy meat mixture
- Top with remaining chips
- Add cheese that is left on top.
Bake
Cook uncovered in 30-35 minutes, until bubbly and golden brown.
Serve
Let it rest 5 minutes. Serve with jalapenos, cilantro or green onion.
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