Honey Lemon Pepper Chicken Slow Cooker

This easy slow cooker honey lemon pepper chicken is a super simple meal. You mix it up fast in the morning and let it cook all day. Come home to yummy, tender chicken that’s great for busy families. The sweet honey, zingy lemon, and pepper make it tasty and cozy. No fuss—just set it and forget it for dinner any night!

Tender chicken breasts swim in a sweet honey sauce with bright lemon zest and spicy pepper. Slow-cooked to perfection, it’s juicy and flavorful. Drizzle over rice or noodles for a quick family win. Add veggies on the side—ready with zero stress! (48 words)

Honey Lemon Pepper Chicken Slow Cooker

Makes: 4 servings

What You Need

• 2 pounds chicken breasts (no skin or bones, about 4 pieces)

• 1/3 cup honey

• 1 cup chicken broth (low-salt kind)

• 3 tablespoons butter, melted

• 1 tablespoon lemon zest (grate skin from 2 lemons)

• 2 tablespoons lemon juice (if you want more zing)

• 1 1/4 teaspoons salt

• 1 teaspoon black pepper (freshly cracked)

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 2 tablespoons cornstarch (to make sauce thick, optional)

• 2 tablespoons cold water (for cornstarch, optional)

• Chopped parsley or more lemon zest (to sprinkle on top, optional)

How to Make Honey Lemon Pepper Chicken 

1. Put raw chicken breasts flat in the bottom of your slow cooker. They can touch a bit, but don’t pile them high.

2. In a bowl, mix honey, broth, melted butter, lemon zest, lemon juice (if using), salt, pepper, garlic powder, and onion powder. Stir until honey melts and it’s smooth.

3. Pour this mix slowly over the chicken. Spoon any left in the bowl on top so every piece gets coated.

4. Put the lid on. Cook on LOW for 3 1/2 to 4 1/2 hours, or HIGH for 2 to 3 hours. Chicken is done when it hits 165°F inside and feels soft (use a fork to check).

5. For thicker sauce (optional): Move chicken to a plate and cover with foil to stay warm. In a small bowl, stir together cornstarch and cold water. Set slow cooker to HIGH. Stir mix into the hot sauce. Cover and cook 10-15 minutes until thick. Stir once or twice.

6. Put chicken back in the sauce. Spoon some sauce over it. Let sit on WARM for 5 minutes to soak up flavor.

7. Taste sauce. Add more salt, pepper, or lemon if needed. Serve chicken whole, cut up, or shredded with lots of sauce. Add parsley or lemon zest on top.

Serve over rice, noodles, or mashed potatoes. Pair with green beans, broccoli, or salad. Dip bread in extra sauce!

Shredded Beef Slow Cooker 3-Ingredient — Game Day