Amish Poor Man’s Steak Oven Baked 4-Ingredient

Amish Poor Man’s Steak Oven Baked 4-Ingredient. Just pour cream of mushroom soup over raw beef patties and add 2 more simple things in a glass baking dish — and you get a warm, filling dinner that everyone will love!

Serves:: 4

What You Need

• 1½ pounds ground beef
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 pack dry onion soup mix

How To Make Amish Poor Man’s Steak

1. Turn your oven on to 350°F. Spray a big glass baking dish with cooking spray so food won’t stick.
2. Put the ground beef and the onion soup mix into a bowl. Use your hands to mix them together. Don’t mix too hard — just enough so it all comes together.
3. Split the beef into 6 or 8 equal pieces. Press each piece into a flat patty, about as thick as your finger.
4. Place all the patties in the baking dish in one flat layer. Leave a little room between each patty.
5. In another bowl, stir together the cream of mushroom soup and the milk. Mix until it looks smooth and looks like gravy.
6. Pour the soup mix all over the patties. Make sure every patty gets covered with the sauce.
7. Cover the dish tightly with foil. This keeps the steam inside so the patties cook all the way through and stay soft.
8. Bake for 35 to 40 minutes. The beef should be fully cooked with no pink inside. If you have a meat thermometer, it should say 160°F.
9. Take off the foil and bake for 5 to 10 more minutes. This makes the top of the sauce a little thick and golden.
10. Wait 5 minutes before you start eating. Spoon the mushroom gravy over each patty and serve it nice and hot!