Skillet Cornbread

Skillet Cornbread. Perfect cornbread made with delicate, golden skillet cornbread, with perfect crumb, easy to make, perfect side dish or breakfast.

Ingredients

• Cornmeal → 1 cup

• All-purpose flour → 1 cup

• Sugar → 1/4 cup

• Baking powder → 1 tbsp

• Salt → 1/2 tsp

• Milk → 1 cup

• Large eggs → 2

• Melted butter → 1/3 cup (additional amount will be added to the skillet)

• Vegetable oil → 1 tbsp

Skillet Cornbread: Instructions

1. Activate the oven, and preheat it to 400 deg F (200 deg C) and put a cast iron skillet into the oven to preheat.

2. Cornmeal, flour, sugar, baking powder and salt are mixed in a bowl.

3. In the second bowl, oil, butter and eggs are mixed with milk.

4. Add the wet ingredients then stir up the mixture.

5. Wipe hot skillet dry, insert a small amount of butter in it and swirl.

6. Add into the hot skillet and smooth out the batter.

7. Bake until brown and clean tooth pick in the cake- 20-25mins.

8. Allow to cool a bit, cut and eat.

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