Unstuffed Cabbage Beef In Slow Cooker

Unstuffed Cabbage Beef In Slow Cooker

by

Unstuffed Cabbage Beef In Slow Cooker. Another recipe that I learned about is this one that was given to me by my neighbor and now I prepare it once a week. Just 4 ingredients. It has the same flavor as the hard work version only it requires zero effort.

Servings: 6

Ingredients

  • 2 pounds ground beef (80–85% lean)

  • Take 1 head of green cabbage. Cut it in half. Then slice it into thin pieces. You should have about 6 to 7 cups.

  • 1 large yellow onion, diced

  • 2 cans (14.5 ounces each) canned tomatoes, with their juices

Unstuffed Cabbage Beef: Instructions

1. Prepare the Ingredients

  1. Brown ground beef in a big skillet on medium-high heat, breaking into tiny crumbles.

  2. Cook until no pink remains and beef is browned in places.

  3. If very greasy, spoon out most grease but leave some for flavor.

  4. Strip cabbage into fine slits, about pencil thickness.

  5. Dice the onion into small cubes.

2. Assemble in Slow Cooker

  1. Lightly spray or grease the slow cooker interior.

  2. Place sliced cabbage at the bottom and diced onion on top, spreading evenly.

  3. Add browned ground beef over cabbage and onions in an even layer.

  4. Pour diced tomatoes with juices over the mixture; do not stir.

3. Cook

  1. Put the lid on the pot and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

  2. Cook until cabbage is soft and translucent, onions are tender, and mixture is wet with light tomato broth.

4. Finish & Serve

  1. Stir well to combine cabbage, onions, and beef with tomatoes.

  2. Add a little salt and black pepper if you like.

  3. Serve hot in bowls.

Pot Pie Filling Slow Cooker

Slow Cooker Chicken Legs (2 Ingredients)

Leave a Comment