Crockpot Cowboy Mac n’ Cheese. This is a warm and filling slow cooker meal. It has beef, beans, pasta, and lots of cheese. Everything cooks together to make a thick and tasty dish. It is great for family dinner.
Ingredients
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2 lbs ground beef (browned and drained)
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1 packet chili seasoning mix
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Use two cans of chili beans, about 15 ounces each. You can also use kidney beans instead.
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Use two cans of chili beans, about 15 ounces each. You can also use kidney beans if you like.
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4 cups beef broth
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1 lb elbow macaroni (uncooked)
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2 cups grated Cheddar cheese.
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8 oz Velveeta (cubed)
Crockpot Cowboy Mac n’ Cheese: Instructions
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Cook the ground beef in a pan until it turns brown and is not pink anymore. Then pour out the extra grease.
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Add in Crockpot – Beef, chili seasoning, Rotel, beans, and beef broth. Stir.
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Cook – Bake on LOW 6- 7 hours or HIGH 3- 4 hours.
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Add Pasta and Cheese – 30 minutes until ready, add elbow Macaroni, cheddar cheese, and velveeta. Cover and cook pasta and cheese melt.
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Serve Hot – Stir thoroughly, until it becomes thick, and pour out in bowls. Add additional cheese on top in case you want an intense cheese pull.