Chicken Pineapple 3 Ingredients Amish Slower Cooker. Add 1 can crushed pineapple to chicken breasts, 1 secret sweet product, to slow cooker and enjoy a fruitful dinner as I will crave this week after the week.
Ingredients For Chicken Pineapple Recipe
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2 chicken breasts without skin removed and boneless.
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1 (20-ounce) can crushed drained pineapple in juice.
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1/2 cup light brown sugar, packed
Directions
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Put raw chicken breasts, in one layer on the bottom of a 4- to 6-quart slow cooker. In case the pieces are too thick, then you can slice them lengthwise to create evenly cooked pieces.
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Sprinkle the tightly packed light brown sugar evenly on the chicken breasts. This is your little sweet secret that will run down into the sauce and will counter the tanginess of the pineapple.
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Open the can of crushed pineapple and pour out all it contains including all the juice into the slow cooker with the chicken and the brown sugar. Take a spoon and spread the pineapple softly in order to cover the chicken. It is supposed to appear as a big heavy piece of fruit on your counter over the raw chicken.
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Cover the slows cooker with the lid and cook on LOW 4-5 hours, or on HIGH 2 1/2-3 hours, until the chicken is cooked through and has an internal temperature of 165degreeF and falls into shreds or slices easily.
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After the sauce is cooked, taste and make changes (where necessary). In case you would like it less sweet, then you can add a bit of soy sauce (or a squeeze of lemon juice). To make a thicker sauce, set the chicken aside on a plate and allow the sauce to simmer on HIGH without the lid taking off 10 to 15 minutes and then add the chicken again and pour thickened sauce on top.
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Cut the chicken into two with the help of two forks and put it in the slow cooker or cut chicken in a cutting board and fit it again in the pineapple sauce. Hot service, with a good deal of the fruity sauce upon each portion.