Crockpot Meatloaf

In the crockpot, my mom prepared her meatloaf. This sounds so good!

has got to say something or keep getting my recipes…. Thank you.

Ingredients

Meatloaf

• Ground beef
  • 1 1/2 lbs

• Breadcrumbs
  • 1/2 cup

• Small onion, finely chopped
  • 1

• Egg, beaten
  • 1

• Milk
  • 1/2 cup

• Worcestershire sauce
  • 1 tablespoon

• Garlic powder
  • 1 teaspoon

• Salt and pepper
  • to taste

For the Topping

• ketchup
  • 1/4 cup

• brown sugar
  • 2 tablespoons

• mustard
  • 1 tablespoon

Directions

Step 1

Add the ground beef, breadcrumbs, chopped onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper to a large bowl and mix well.

Step 2

Form the meat mixture into a loaf and put in the crockpot.

Step 3

Prepare the topping by whisking the ketchup, brown sugar and mustard in a small bowl. Pour the topping on the meatloaf.

Step 4

Cook and cover at low temperature (6-7 hours) or until the meatloaf is completely cooked.

Step 5

Allow the meat loaf to cool down to 10 minutes and then cut and serve.

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