Crockpot Olive Garden chicken pasta
Crockpot bag (easier clean up)
Ingredients:
3- boneless skinless chicken breast
¹-16oz bottle of Olive garden dressing (Italian)
1 1/2c. Parmasan cheese
Block of cream cheese
Instructions:
Put chicken in crockpot, add dressing, put cream cheese on top, cover lightly with Parmasan cheese. Cook on high for about 4 hours or on low for 5-6 hours. Shred chicken in crockpot, boil noodles, drain and add to crockpot cover with remaining Parmasan cheese. Let melt then serve.
adjust ingredients to desired taste
Crockpot Olive Garden chicken pasta